Richard W. Unger, “Dutch Herring, Technology, and International
Trade in the Seventeenth Century,’ The Journal of Economic History,
Vol. 40, No. 2 (Jun., 1980), pp. 253-280, available in the Readings
Folder on JSTOR at: http://www.jstor.org/stable/2120179
Choose one of the four technical changes in Dutch herring production and discuss how it helps to explain the relationship between the Dutch success and other social, economic, political or cultural trends at that time.
Other samples, services and questions:
When you use PaperHelp, you save one valuable — TIME
You can spend it for more important things than paper writing.